Häagen-Dazs was founded in New York in 1961 by Reuben Mattus - whose ambition was to create the world’s finest ice-cream.
At Häagen-Dazs, we obsess over ingredients, and search the world for the best ones. Everything is crafted in our unique way, for that creamy texture and dreamy taste.
Every bite of me is proof that when you start with something simple, extraordinary things can happen.
It’s not just ice cream – it’s the ice cream, of ice creams.
Häagen-Dazs is sold in major supermarkets, independents across Australia.
Starting with vanilla, chocolate and coffee, Reuben Mattus set out to change ice cream forever.
In 1976, the first Häagen-Dazs shop opened in Brooklyn Heights, NY. The shop is still there today.
Today, Häagen-Dazs is sold in more than 900 shops in 50 countries.
